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Here is the Chef Shilpa makes Ganesh Chaturthi Special Modak Recipe only at Ruchkar Mejwani
Ingredients:
Beetroot - 1/4 cup
Water - 1/4 cup
Beetroot Juice - 1 cup
Ghee - 1 tsp
Sugar - 1/2 tsp
Salt (as per taste)
Rice Flour - 1 cup
For Stuffing
Ghee - 2-3 tsp
Carrots - 3 cup
Beetroot - 1/4 cup
Coconut - 1 cup
Salt (as per taste)
Milk - 1 cup
Sugar - 1 cup
Dry Fruits - 3 tbsp
Green Cardamom Powder - 1 tsp
Milk Powder - 3 tbsp
Water (as required)
Oil (as required)
